広島　焼肉　柳や　（完全個室完備）

◆ Assorted kimchi

~Chinese cabbage, cucumber, pickled cabbage, etc.~

Japanese-style prosciutto salad

◆ Upper Tan

Quickly grilled and seasoned with salt and lemon... the taste of premium tongue!

◆ Premium Wagyu Beef Kalbi

This cut has more lean meat than the top-grade kalbi, and is also recommended for its deep red meat flavor!

◆ Wagyu loin

~Sirloin, considered one of the best cuts of beef. Add salt, wasabi, ponzu sauce, or other sauce to taste~

◆Wagyu beef lean meat

◆Hormone platter

~A delightful assortment of small intestine, large intestine, tripe, and omasum for offal connoisseurs~

◆Assorted grilled vegetables

~Cabbage, eggplant, peppers, onions, pumpkins, etc.~

◆Pork loin

~Miyazaki-produced pork, the owner recommends a light dish with salt and wasabi...~

Chicken Neck Meat

~Uses chickens raised locally in Hiroshima~

◆Kalbi soup

~The soup, which captures the delicious flavors of meat and vegetables, is the perfect final dish~